Apr 062012
Yes, you can whip cream in 30 seconds – just whip it in a measuring cup instead of a bowl. I like plain whipped cream without any added sweetener. However, if you like it sweeter, just add some vanilla and sweetener.
Ingredients
- 1 cup heavy cream (whipping cream – 33% MF)
- 1 Tbsp Splenda® or stevia to equal 1 Tbsp sugar (optional)
- 1 tsp vanilla extract (optional, and only if you’re using the sweetener too)
Special equipment
- egg beaters
- 4-cup (1000 ml) glass measuring cup
Directions
- Put 1 cup of heavy cream in a 4-cup glass measuring cup.
- Use regular egg beaters to beat the whip cream on high speed.
- Beat for 30 seconds. If you are using sugar or sweetener, add it after the cream has started to thicken but isn’t stiff.
- Enjoy all the spare time you have.
| Whip cream in 30 seconds | Serves 10 |
| Calories | 82 |
| Total Fat | 8.8g |
| Total Carbohydrate | 0.7g |
| Dietary Fibre | 0.0g |
| Sugars | 0.0g |
| Protein | 0.5g |
hey, we have the same EXACT little glass bowls that you have pictured w/ the whipped cream; like, the same design “)
Ha, that is too funny. I got one of those little glass dishes for free a long time ago… and since then I keep finding them at 2nd hand stores. I now have quite a little collection! Do you remember where you got yours?
no … my mum got them a while ago, probably as a wedding gift in ’88 lol I think we only have one left, though cause the rest of them broke “/ but it really is sooo pretty!