Sautéed Savoy cabbage with Dijon mustard

Sautéed Savoy cabbage with Dijon mustard

Savoy cabbage is crinkled and beautiful and fun to look at. This recipe for savoy cabbage sautéed with wholegrain dijon mustard makes a spunky side dish and a nice break from the ordinary.

Ingredients

  • 1 small head savoy cabbage
  • 2 Tbsp butter
  • 2 Tbsp rice vinegar
  • 2 Tbsp Wholegrain Dijon mustard



Directions

  • Heat the butter in a frying pan on medium heat.
  • Once the butter has melted, add the rice vinegar and cabbage and stir-fry for 2-3 minutes.
  • Add the mustard and stir fry for 2-3 minutes more or until cabbage is tender and the mustard seeds are evenly distributed.
Savoy cabbage with mustard Serves 4
Calories 103
Total Fat 6.5g
Total Carbohydrate 10.9g
   Dietary Fiber 4.1g
   Sugars 0g
Protein 2.8g