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Sautéed Savoy cabbage with Dijon mustard - Low carb, low fat, and gluten free

Savoy cabbage is crinkled and beautiful and fun to look at. This recipe for savoy cabbage sautéed with wholegrain dijon mustard makes a spunky side dish and a nice break from the ordinary.


  • 1 small head savoy cabbage
  • 2 Tbsp butter
  • 2 Tbsp rice vinegar
  • 2 Tbsp Wholegrain Dijon mustard


  • Heat the butter in a frying pan on medium heat.
  • Once the butter has melted, add the rice vinegar and cabbage and stir-fry for 2-3 minutes.
  • Add the mustard and stir fry for 2-3 minutes more or until cabbage is tender and the mustard seeds are evenly distributed.
Savoy cabbage with mustard Serves 4
Calories 103
Total Fat 6.5g
Total Carbohydrate 10.9g
   Dietary Fiber 4.1g
   Sugars 0g
Protein 2.8g

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