Low-carb slow cooker (crock-pot) beef stew

Low-carb slow cooker beef stew

Slow cookers  (crockpots) are great for busy (or lazy!) people. Just chop up the ingredients for slow cooker beef stew the night before you want dinner – in the morning turn on the slow cooker and by evening you’ll have a hot stew! Slow cooking makes meat melt-in-your-mouth tender, so use the cheapest cuts available,…

Roasted Brussels sprouts

Roasted Brussels sprouts

Brussels sprouts – you either love them or you hate them. But have you ever tried them roasted? We are addicted to these in our family. They are nothing like the boiled Brussels sprouts you’re used to – salty and slightly sweet, these are hard to stop eating. Ingredients 1 pound (454 g) Brussels sprouts…