Low-carb mocha cheesecake cups

Low-carb mocha cheesecake cups

This version of mocha cheesecake is low carb and tastes divine. By baking the cheesecake in custard cups, you eliminate the crust and all the carbs that go with it. Cooking the cups in a hot water bath results in cheesecake that is creamy throughout.  If you like this recipe, you might want to try…

Low-carb lemon cheesecake cups

Low-carb lemon cheesecake cups

One of the biggest challenges of creating a low-carb cheesecake is making a low-carb crust. The obvious solution is simple – don’t use a crust at all! By baking the cheesecake in custard cups, you won’t end up missing that high-carb crust one bit. This recipe uses a hot water bath around the custard cups…