Low-carb lemon cheesecake cups

Low-carb lemon cheesecake cups

One of the biggest challenges of creating a low-carb cheesecake is making a low-carb crust. The obvious solution is simple – don’t use a crust at all! By baking the cheesecake in custard cups, you won’t end up missing that high-carb crust one bit. This recipe uses a hot water bath around the custard cups…