Whip cream in 30 seconds

Sugar-free whipped cream in 30 seconds

Yes, you can whip cream in 30 seconds – just whip it in a measuring cup instead of a bowl. I’m not exactly sure why this is so much faster, but I think it probably has something to do with the straight walls of the measuring cup.

I like to make plain whipped cream without any added sweetener. However, if you like your whipped cream a bit sweeter, just add some vanilla and sweetener to the mix.  And if you’re looking for a quick treat, try adding some fresh whipped cream to a glass of root beer to make a quick-and-easy root beer float.



Ingredients

  • 1 cup heavy cream (whipping cream – 33% MF)
  • 1 Tbsp Splenda® or stevia to equal 1 Tbsp sugar (optional)
  • 1 tsp vanilla extract (optional, and only if you’re using the sweetener too)

Special equipment

  • egg beaters
  • 4-cup (1000 ml) glass measuring cup




Directions

  • Put 1 cup of heavy cream in a 4-cup glass measuring cup.
    Whip cream in 30 seconds - step 1
  • Use regular egg beaters to beat the whip cream on high speed.
  • Beat for 30 seconds. If you are using sugar or sweetener, add it after the cream has started to thicken but isn’t stiff.
    Whip cream in 30 seconds - step 2
  • Enjoy all the spare time you have.
Whip cream in 30 seconds Serves 10
Calories 82
Total Fat 8.8g
Total Carbohydrate 0.7g
   Dietary Fibre 0.0g
   Sugars 0.0g
Protein 0.5g