Yes, you can whip cream in 30 seconds – just whip it in a measuring cup instead of a bowl. I’m not exactly sure why this is so much faster, but I think it probably has something to do with the straight walls of the measuring cup.
I like to make plain whipped cream without any added sweetener. However, if you like your whipped cream a bit sweeter, just add some vanilla and sweetener to the mix. And if you’re looking for a quick treat, try adding some fresh whipped cream to a glass of root beer to make a quick-and-easy root beer float.
- 1 cup heavy cream (whipping cream – 33% MF)
- 1 tablespoon Splenda® (or any substitute for 1 tablespoon sugar) optional
- 1 teaspoon vanilla extract optional
Put 1 cup of heavy cream in a 4-cup glass measuring cup.
Use whisk egg beaters to beat the whip cream on high speed.
Beat for 30 seconds. If you are using sweetener and vanilla, add it after the cream has started to thicken but isn’t stiff.
Enjoy all the spare time you have.