Sautéed Savoy cabbage with Dijon mustard

Sautéed Savoy cabbage with Dijon mustard

Savoy cabbage is crinkled and beautiful and fun to look at. This recipe for savoy cabbage sautéed with wholegrain dijon mustard makes a nice break from the ordinary.

Course Side Dish
Cuisine German, Low Carb, Vegetarian
Keyword cooked cabbage, mustard cabbage, savoy cabbage
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 103 kcal


  • 1 savoy cabbage (small head)
  • 2 tablespoons butter
  • 2 tablespoons rice vinegar
  • 2 tablespoons whole grain Dijon mustard


  1. Heat the butter in a frying pan on medium heat.
  2. Once the butter has melted, add the rice vinegar and cabbage and stir-fry for 2-3 minutes.
  3. Add the mustard and stir fry for 2-3 minutes more or until cabbage is tender and the mustard seeds are evenly distributed.