Learn how to make a low carb chocolate mousse that the whole family will enjoy. Perfect for low carb or keto diets you can whip this up for dessert tonight.
Once the gelatine is softened, pour ¼ cup boiling water over the gelatine, and stir until completely dissolved.
Combine Splenda® and cocoa in a mixing bowl.
Slowly add the dissolved gelatine to the whipped cream mixture, beating thoroughly.
Pour in to serving dishes, garnish with chocolate curls and chill until set.
If powdered gelatine isn’t available where you live you might need to try another kind. Just make sure to prepare it according to the package directions and use enough to gel 2 cups of liquid.