Low carb chocolate mousse

Low-carb chocolate mousse

Learn how to make a low carb chocolate mousse that the whole family will enjoy. Perfect for low carb or keto diets you can whip this up for dessert tonight.

Course Dessert
Cuisine Low Carb
Keyword chocolate, low-carb, mousse
Prep Time 10 minutes
Resting time 2 hours
Servings 8
Calories 235 kcal


  • 1 packet knox gelatine (see notes)
  • ¾ cup Splenda® (or any substitute for ¾ cup sugar)
  • cup cocoa
  • 2 cups whipping cream (33%MF)
  • 1 tablespoon vanilla
  • unsweetened chocolate curls for garnish


  1. In a small bowl, sprinkle the gelatine over the cold water and let soften for 10 minutes.
  2. Once the gelatine is softened, pour ¼ cup boiling water over the gelatine, and stir until completely dissolved. 

  3. Combine Splenda® and cocoa in a mixing bowl.

  4. Add whipping cream and vanilla and whip until stiff peaks form.
  5. Slowly add the dissolved gelatine to the whipped cream mixture, beating thoroughly.

  6. Pour in to serving dishes, garnish with chocolate curls and chill until set.

Recipe Notes

If powdered gelatine isn’t available where you live you might need to try another kind. Just make sure to prepare it according to the package directions and use enough to gel 2 cups of liquid.