Cauliflower rice is a low-carb substitute for mashed potatoes. Indulge in a little comfort food without the carbs and calories!
Cut the cauliflower into pieces and steam them for 10-15 minutes until tender.
Using a food processor or blender, purée the cauliflower, adding the cream or milk as needed until it is very smooth.
Add the garlic salt and mix well.
Tip: make this dish up ahead of time and let it stay warm in a slow cooker while you cook the rest of dinner.