Virgin bloody Mary

Virgin Bloody Mary

A virgin bloody Mary is a spicy low carb drink that is great for a summer barbecue or whenever you want to drink your veggies.

Course Drinks
Cuisine Low Carb, Vegetarian
Keyword bloody mary, low carb drink
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 41 kcal


  • 1 lime wedge
  • celery salt
  • ice
  • 4 dashes Worcestershire sauce
  • 3 dashes Tabasco sauce
  • 1 stem pickled asparagus (or a pickled bean or a celery stalk)
  • 1 cup tomato juice


To rim the glass

  1. Put a few tablespoon of celery salt onto a plate. 

  2. Rub a lime wedge around the rim of a tall cocktail glass.

  3. Turn the glass upside-down and put the wet rim of the glass in the celery salt, turning it so that the celery salt evenly coats the rim of the glass.

To make the drink

  1. Fill the cocktail glass rimmed with celery salt ¾ full of ice.

  2. Fill the glass with tomato juice (about 1 cup), leaving about half an inch so at the top so you have room to stir.

  3. Add 4 dashes of worchestershire sauce and 3 dashes (or to taste) of tabasco sauce and stir. The tabasco sauce adds a lot of heat so go easy on it if you don't like it hot.

  4. Sprinkle a pinch of celery salt on top of the ice and garnish with a pickled bean, stem of pickled asparagus, or a celery stalk.