A virgin bloody Mary is a spicy low carb drink that is great for a summer barbecue or whenever you want to drink your veggies.
Put a few tablespoon of celery salt onto a plate.
Rub a lime wedge around the rim of a tall cocktail glass.
Turn the glass upside-down and put the wet rim of the glass in the celery salt, turning it so that the celery salt evenly coats the rim of the glass.
Fill the cocktail glass rimmed with celery salt ¾ full of ice.
Fill the glass with tomato juice (about 1 cup), leaving about half an inch so at the top so you have room to stir.
Add 4 dashes of worchestershire sauce and 3 dashes (or to taste) of tabasco sauce and stir. The tabasco sauce adds a lot of heat so go easy on it if you don't like it hot.
Sprinkle a pinch of celery salt on top of the ice and garnish with a pickled bean, stem of pickled asparagus, or a celery stalk.