You either love them or you hate them. But have you ever tried them roasted?
Preheat an oven to 400° F.
Trim the base of each sprout, and remove any of the loose leaves.
Toss the sprouts in the olive oil and sprinkle with salt and pepper.
Lay the sprouts on a cookie sheet and put them in the oven for about 30 minutes, giving the pan a shake every 5-10 minutes so they roast evenly. They are ready when the outside leaves are brown and the Brussels sprouts are tender.
These work really well in a T-fal Actifry. Just use one tablespoon of oil and cook in the Actifry for 15 minutes instead of roasting in the oven.