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Whip cream in 30 seconds

Sugar-free whipped cream in 30 seconds

Yes, you can whip cream in 30 seconds – just whip it in a measuring cup instead of a bowl. I’m not exactly sure why this is so much faster, but I think it probably has something to do with the straight walls of the measuring cup.
Course Condiment, Dessert
Cuisine Low Carb
Keyword whipped cream
Prep Time 1 minute
Total Time 1 minute
Servings 10
Calories 82 kcal

Ingredients

  • 1 cup heavy cream (whipping cream – 33% MF)
  • 1 tablespoon Splenda® (or any substitute for 1 tablespoon sugar) optional
  • 1 teaspoon vanilla extract optional

Instructions

  1. Put 1 cup of heavy cream in a 4-cup glass measuring cup.
    Whip cream in 30 seconds - step 1
  2. Use whisk egg beaters to beat the whip cream on high speed.

  3. Beat for 30 seconds. If you are using sweetener and vanilla, add it after the cream has started to thicken but isn’t stiff.

    Whip cream in 30 seconds - step 2
  4. Enjoy all the spare time you have.